Feel to have a change from regular rice?? Like to have some Chinese??
Why going out when you can satisfy your craving at home itself?? Egg fried is
the best answer, a dish which can be made very quickly at home. This is an
Easy version of the Chinese method of preparing egg fried rice. This egg fried
rice is very simple which needs minimal ingredients and prepared is a breeze.
It is also healthy, filling and delicious. Have it with some ketchup or yummy
chicken dish and some salad.
Try & enjoy it and don’t forget to comment.
Ingredients:-
1. Basmati rice – 1 cup
2. Egg – 1 no.
3. Onion – 1 no. (Small), chopped
4. Garlic – 3 cloves, finely chopped
5. Ginger – ½ inch piece, finely chopped
6. Green chili – 1 no., chopped
7. Soya sauce – 1 tsp.
8. Chili sauce – 1 tsp.
9. Pepper powder – a generous pinch
10. Salt - as needed
11. Coriander Leaves – 1 tsp., finely chopped
12. Oil – 3 tbsp.
13. Ghee – 1 tbsp. (optional)
Method:-
1. Wash the rice thoroughly till the water becomes clear.
Cook the rice with generous amount of water and ½ tsp. of salt till 90% done.
Drain it and spread it in a plate to cool. (N.B: fluff it at intervals to
avoid grains from sticking each other)
2. Heat the oil and ghee in a pan, add chopped garlic,
ginger and green chili along with onion and saute it for a minute on medium
flame. The whole process has to be done on medium flame stirring continuously.
(N.B: Don’t burn it)
3. Pour beaten egg into the pan, and add two pinches of salt
and a pinch of pepper powder. Scramble it.
4. When half of the egg is cooked, add the cooked rice and
mix well.
5. Then add soya and chili sauce and stir well (with caution
not to break the rice) till all the grains are well coated uniformly with the
sauce.
6. Garnish with chopped coriander leaves and the egg fried
rice is ready.
Enjoy!!!
Note:- You can add a pinch of Ajinomoto,
if needed, to enhance the taste. But I didn't since it is proved to be
carcinogenic.
