Ulli Vada is the simplest and the easiest to prepare snack in
the wide varieties of vada category. The fried onions
makes it one of the tastiest snack and my favourite since childhood. It is
similar to Pyaj Pakoda, which is a snack of North India. It is a famous
and very simple tea-time snack in Kerala, which can be done within 10 minutes. Along
with a cup of hot tea or coffee, we can tell it is a perfect & nice
evening. Try it and comment.
Ingredients:-
1. Gram flour (Besan) – 1 ½
cups
2. Rice flour – ½ cup
3. Onions – 3-4nos., thinly sliced
4. Ginger – 1 tbsp., minced
5. Green chilies – 2-3nos., chopped
6. Asafoetida (Hing) – a pinch
7. Curry leaves – 1-2 sprig
8. Salt – to taste
9. Oil – enough for deep frying
Method:-
1. Combine all the ingredients (except oil) in a large bowl and mix
properly with hands. Add water in little quantity and keep mixing the batter.
Make batter of semi-thick consistency.
2. In a medium size pan, take oil enough to deep frying and heat it. When
the oil is hot, deep fry the batter (each
of a handful quantity giving a round shape of vada) in oil at medium flame
till turns golden brown on both sides. Let it get crisp and brown. (N.B: Take care not to get it burned)
3. Serve Crispy Kerala Ulli vada with Sauce or Ketchup as snack along
with a cup of hot tea or coffee.
Note:- Even you can use Maida Flour if gram flour and
rice flour are available. But should add a pinch of baking powder and have to
leave it for an hour to become soft.
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