PAAL PAYASAM (PRESSURE COOKER VERSION)

Paal Payasam is a traditional and classic dessert in Kerala Cuisine which is prepared on occasions of celebrations and festivals. So without doubt, it is an unavoidable part of Onasadhya’s dessert section. This is an easy-to-cook recipe which requires minimal ingredients. I hope you all will try and enjoy this, and come out with your comments.

Simple & Easy-to-Cook Onasadhya Special Recipes @ BACHELOR's ONASADHYA

Ingredients:-

1. White Rice (Pachari) or Basmati Rice – ¼ cup

2. Full Cream Milk – 5 cups

3. Sugar – ½ cup

4. Ghee – 2 tsp.

5. Nuts – few, to garnish

Method:-

1. Wash the white rice and dry it completely. Crush it in a mixer just for a pulse movement just for a second.

2. Heat the ghee in a pressure cooker and roast the nuts and keep nuts aside.

3. Now roast the rice in ghee till it release a nice aroma. (N.B: colour of rice should not change)

4. Then add 1 cup of milk to the rice. Pressure cook it for 2 whistles on medium flame and put off the flame.

5. Once pressure releases, open lid and add milk along with sugar. Switch on the flame again and simmer for 15-20 minutes. Stir continuously until a thick creamy consistency is reached. In between mash up the rice with the ladle.

6. Garnish it with roasted nuts and Paal Payasam is ready to serve hot or cold as per your preference.