It is a chicken curry deliciously cooked in the gravy blended with
the creamy yogurt and lemon along with Indian spices. It will be a real
stimulation for your taste-buds for sure. Try it and comment.
Ingredients:-
1. Chicken – ½ kg, medium size pieces
2. Garlic cloves – 10 nos.
3. Ginger – 1 inch piece
4. Onion – 1 no., medium
5. Red chilies – 5 nos.
6. Garam masala powder – 1 tsp.
7. Turmeric powder – ¼ tsp.
8. Red chili powder – 1 tsp.
9. Lemon juice – of a full lemon
10. Yogurt – 1 cup
11. Salt – to taste
12. Coriander leaves – a handful, finely chopped
Method:-
1. Grind onions, garlic, ginger, and red chilies using a mixer
grinder into a fine smooth paste.
2. Add powders, yogurt, salt, and lemon juice to the made
paste and mix well.
3. Marinate the chicken with the mixture and keep it for an
hour.
4. Heat 4 tbsp. of oil in a pan. Add the marinated chicken
along with the marinate mixture. Stir cook it on high flame for 2 minutes.
5. Lower the flame and cook it covered for 15-20 minutes.
6. Remove the lid, cook it on medium flame till gravy gets
the required consistency
7. Garnish it with the chopped coriander leaves and serve
hot.
Done!!!
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