INJI / GINGER PACHADI

I have already posted recipe of Vellarikka Pachadi, a variety of Pachadi, the typical Kerala side dish with a main position in Sadhya. As I said, Pachadi is made out of a variety vegetables like Cucumber, Ash Gourd, Bitter Gourd, and even Ginger. This is an easy recipe for Inji Pachadi, made out of Ginger, which is an exact bachelor’s dish.

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BACHELOR's ONASADHYA

Ingredients:-

1. Ginger – 2 inch piece, finely chopped

2. Garlic – 4-5 cloves, finely chopped

3. Shallots – 2 nos., sliced

4. Dry red chili – 2 nos.

5. Curry leaves – 1 sprig

6. Mustard seeds – ½ tsp.

7. Oil – 2 tsp.

8. Salt – to taste

9. Curd – 1 cup

Method:-

1. Heat 3 tbsp. of oil in a pan, and splutter mustard seeds.

2. Add chopped ginger & garlic, sliced shallots, dry red chili, and curry leaves. Saute it for few minutes till it turns light brown in colour.

3. Pour it over the curd and add needed salt too. Mix well and Inji Pachadi is ready for serving.

Note: Keep it for an hour, which gives you the best taste out of it. Normally for Sadhya, Pachadi is prepared on previous day due to this property of Pachadi.