EASY CHICKEN 65

Ingredients:

1. Chicken – ½ kg

2. Red chili paste – 1 tbsp. (Boil dry red chilly in water & little vinegar, cool it & grind to paste)

3. Corn flour – 1 tsp.

4. Maida – ½ tsp.

5. Vinegar or lemon juice – 1 tsp.

6. Curry leaves – 2 sprig

7. Green chili – 3 nos., split lengthwise

8. Oil – enough to deep fry

For Marinating:

9. Ginger garlic paste – 1 tbsp.

10. Pepper powder – ½ tsp.

11. Chili powder – 1 tsp.

12. Garam masala – 1 tsp.

13. Curry leaves – 2 sprig, finely chopped

14. Coriander leaves – a handful, finely chopped

15. Salt – to taste

Method:

1. Marinate chicken pieces with ingredients under ‘for marinating’. Keep it for half an hour.

2. Then make a paste with red chili paste, a bit of red colour (if u need colour), corn flour, maida and vineger or lemon juice.

3. Add the marinated chicken into the paste and mix it well.

4. Heat the oil in a thick-bottomed pan. Fry curry leaves and green chili and keep aside.

5. Now fry the chicken pieces in the same oil till it turns little more than golden brown in colour.

6. Spread it on a paper towel and let the extra oil drain.

7. Garnish it with the fried curry leaves and green chilies & serve hot.

Enjoy!!!